December 3, 2011 Menu


Iced Green Salad – Hint of Sake

Salmon Rillette

Vichyvoisse – Potato and Leek Soup with a 63degree egg

Uni with Mangalitsa Lardo and Toast

Mangalitsa Pork Belly (new addition)

“Cocktail Time” – Gin Fizz

Baeckeoffe “Baker’s Oven” – Mangalitsa Pork

“Surf and Turf” – Filet Mignon with Butter Poached Spot Prawn


Location: San Jose
Please see the reservation form and process @
Menu subject to changes. Some of these dishes are heavily inspired by great chefs, who are my mentors through books.
BYOB – We will have suggested beverage pairings for your convenience once the menu has been finalized.

2 thoughts on “December 3, 2011 Menu

  1. Hey Katrina…thanks for the offer. I will let you know by the end of the week. Looking at the possibility of having a semi-permanent location. Thanks again..we’ll be in touch soon. Many thanks!!!

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