Photos from La Bombilla’s February 4th Dinner

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Manchego Cheese, Red Bell Pepper, Yellow Bell Pepper, Olive, Crouton, and Egg Yolk Pudding.

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Torchon of Foie, Arugula, and Pickled Blackberries

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Kanpachi Tartare with Wasabi Tobiko Caviar

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Mangalitsa Pork Belly Basquaise

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Wagyu, Honey Dew, Cucumber, Soy Pudding

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Linquine with Uni and Caviar

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Marscapone Sorbet with Hazelnut Nougat

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